Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino
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- ISBN 10 1299166210
- ISBN 13 9781299166219
- Published Jan 01 2011
- Format eBook
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Other cookbooks by this author
- Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
- Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
- Marinades, Rubs, Brines, Cures and Glazes
- Marinades, Rubs, Brines, Cures, and Glaze, Revised and Expanded: 400 Recipes for Poultry, Meats, Seafood and Vegetables
- Sorbets! (Specialty Cookbook Series)
