Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion by Michele Stuart

  • Traditional pastry piecrust (page 4)

    from Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion Perfect Pies & More by Michele Stuart

    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: unbleached all-purpose flour; Crisco; heavy cream
    show

  • Show all Recipes...

Notes about this book

  • swegener on November 18, 2015

    The Thin Mint Cookie pie was SO good. Very rich, and on the edge of too minty. I made it twice, the second time I used some chocolate graham crackers in place of some of the mint cookies.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.