Tastings: The Best from Ketchup to Caviar by Jenifer Harvey Lang
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- ISBN 10 0517561808
- ISBN 13 9780517561805
- Published Dec 03 1986
- Format Hardcover
- Language English
- Countries United States
- Publisher Crown Publishing
- Imprint Crown Publishers
Publishers Text
LANG's first book, Tastings, is the result of four years of research and writing. Information on everything in the pantry, from ketchup to caviar.Other cookbooks by this author
- The Best of Kitchen Basics: How and Where to Buy the Best Foods
- Jenifer Lang Cooks For Kids: 153 Recipes and Ideas for Good Food That Kids Love to Eat
- Jenifer Lang Cooks For Kids: 153 Recipes and Ideas for Good Food That Kids Love to Eat
- Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia
- Tastings: The Best from Ketchup to Caviar
