The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers by Nevin Martell

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Pickled vegetables: dill cucumbers (page 2)

from The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers The Founding Farmers Cookbook by Founding Farmers and Nevin Martell
Categories: Chutneys, pickles & relishes; Vegan; Vegetarian

Ingredients: pickling cucumbers; jalapeño peppers; dill sprigs; distilled white vinegar

Accompaniments: The many vegetable salad; Fried Brussels sprouts and blue cheese; Purple & black kale ; Drag through the garden; Farmers salad

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ISBN 10 1449446167
ISBN 13 9781449446161
Published Oct 29 2013
Format eBook
Page Count 256
Language English
Countries United States
Publisher Andrews McMeel Publishing
Imprint Andrews McMeel Publishing

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The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

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