The Kinfolk Table: Recipes for Small Gatherings by Nathan Williams

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  • Shrimp seviche with chili-cumin tortilla chips

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Appetizers / starters; Entertaining & parties; American; Mexican
    • Ingredients: shrimp; cucumbers; red onions; cilantro; serrano chiles; limes; black peppercorns; flour tortillas; chili powder; ground cumin
    show
  • Citrus lentil salad

    Citrus lentil salad

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Salads; Main course; Cooking ahead; Entertaining & parties; American; Vegan; Vegetarian
    • Ingredients: lentils; scallions; lemons; black peppercorns
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  • Barbecued shrimp

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Main course; Entertaining & parties; Cajun & Creole
    • Ingredients: shrimp; butter; Cajun seasoning; lemons; rosemary; garlic
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  • Open-faced sandwiches with feta, tomatoes, capers, and basil

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Sandwiches & burgers; Quick / easy; Main course; Entertaining & parties; Summer; Picnics & outdoors; American; Vegetarian
    • Ingredients: baguette bread; balsamic vinegar; sheep feta cheese; tomatoes; red onions; capers; basil; black peppercorns
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  • Sweet potato hash with Italian sausage and poached egg

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Egg dishes; Main course; Cooking for 1 or 2; Entertaining & parties; American
    • Ingredients: sweet potatoes; black peppercorns; heirloom tomatoes; corn; red Russian kale; thyme; sweet Italian sausages; white vinegar; eggs; sourdough bread
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  • Plum and cilantro salad with fresh goat cheese

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Salads; Appetizers / starters; Entertaining & parties; Summer; American; Vegetarian
    • Ingredients: plums; baby spinach; white balsamic vinegar; French breakfast radishes; goat cheese; cilantro
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  • Burnt tomatoes

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Fried doughs; Side dish; Christmas; Cooking for a crowd; Entertaining & parties; Thanksgiving; Vegetarian
    • Ingredients: tomatoes; black peppercorns; all-purpose flour
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  • Mexican-style BBQ corn

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Grills & BBQ; Side dish; Entertaining & parties; Picnics & outdoors; Mexican; Vegetarian
    • Ingredients: corn on the cob; mayonnaise; Sriracha sauce; cotija cheese
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  • Quinoa and bean summer salad

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Salads; Side dish; Entertaining & parties; Summer; Picnics & outdoors; American; Vegan; Vegetarian
    • Ingredients: quinoa; canned black beans; canned chickpeas; red bell peppers; cucumbers; black peppercorns
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  • Turkey avocado burgers

    Turkey avocado burgers

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Entertaining & parties; Picnics & outdoors; American
    • Ingredients: ground turkey; garlic scapes; ground cumin; black peppercorns; brioche rolls; Gruyère cheese; avocados; mustard greens
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  • Citrus-mint sangria

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Picnics & outdoors; Mexican
    • Ingredients: Gewürztraminer wine; Cointreau; grapefruits; oranges; lemons; mint
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  • Nanny Frannie's apple strudel

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Pies, tarts & pastries; Dessert; Entertaining & parties; American
    • Ingredients: apples; blueberries; ground cinnamon; butter; all-purpose flour
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  • Wild blueberry currant jam

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Jams, jellies & preserves; Cooking ahead; Entertaining & parties; American; Vegan
    • Ingredients: sugar; powdered pectin; blueberries; red currants; lemons; prepared calcium powder
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  • Pimiento cheese

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Entertaining & parties; American South; Vegetarian
    • Ingredients: sharp cheddar cheese; peppadew peppers; mayonnaise; shallots; crème fraîche; scallions; black peppercorns; Tabasco sauce; crackers; garlic dill pickles
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  • Peanut butter and bacon sandwiches

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Sandwiches & burgers; Main course; Lunch; Entertaining & parties; American
    • Ingredients: thick-cut bacon; Pullman bread; peanut butter
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  • Pasta with wilted arugula, almonds, and soft goat cheese

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Entertaining & parties; American; Vegetarian
    • Ingredients: sliced almonds; fusilli pasta; arugula; soft goat cheese; black peppercorns
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  • Almond-jam tart (Linzer torte)

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Entertaining & parties; European
    • Ingredients: butter; all-purpose flour; almond flour; almond extract; raspberry jam; sliced almonds
    show

  • Spicy basil lemon chicken with Caprese salad on crostini

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Salads; Quick / easy; Main course; Suppers; Entertaining & parties; Italian
    • Ingredients: baguette bread; mozzarella cheese; basil; tomatoes; black peppercorns; chicken breasts; jalapeño chiles; lemons
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  • Apple crisp

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Entertaining & parties; American
    • Ingredients: unbleached all-purpose flour; granulated sugar; quick-cooking oats; ground allspice; butter; tart apples; lemons; ground cinnamon
    show
  • Hummingbird cake with cream cheese frosting

    Hummingbird cake with cream cheese frosting

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Cooking for a crowd; Entertaining & parties; American South
    • Ingredients: all-purpose flour; bananas; sugar; ground cinnamon; vegetable oil; canned crushed pineapple; pecans; cream cheese; butter; confectioner's sugar
    show

  • Sweet potato-quinoa burgers

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Sandwiches & burgers; Main course; Cooking ahead; Entertaining & parties; American; Vegetarian
    • Ingredients: sweet potatoes; quinoa; chickpea flour; black peppercorns; celery seeds; ground coriander; cilantro; basil; green beans; baby bok choy; shallots; hamburger buns
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  • Sea legs

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Entertaining & parties; American
    • Ingredients: aged rum; ginger syrup; limes; egg whites
    show

  • Simple market vegetable salad

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Salads; Dressings & marinades; Quick / easy; Appetizers / starters; Cooking for 1 or 2; Entertaining & parties; American
    • Ingredients: apple cider vinegar; ginger syrup; whole grain mustard; lemons; black peppercorns; walnuts; grapefruits; fennel; radicchio; beets; parsley; pecorino cheese
    show

  • Tortilla Española

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Egg dishes; Main course; Cooking ahead; Entertaining & parties; Spanish
    • Ingredients: olive oil; yellow onions; baking potatoes; eggs
    show

  • Chocolate chip zucchini cake

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Quick / easy; Cakes, large; Dessert; Cooking ahead; Cooking for a crowd; Entertaining & parties; American
    • Ingredients: all-purpose flour; natural unsweetened cocoa powder; ground cinnamon; ground cloves; margarine; sugar; sour milk; zucchini; dark chocolate chips
    show

Notes about this book

  • ellwell on May 08, 2022

    I am not sure what to make of this lovely book. The photography is great but not a lot of it is about food. A lot of the food is basic —something you might throw together yourself without a recipe. I could only find a handful of things I want to try. It is however, a beautiful coffee table book.

Notes about Recipes in this book

  • Rosemary garlic bread

    • Potterhill on March 29, 2014

      I made this bread as pizza crust. It made 3 12" pizzas which I topped with tomatoes and buffalo mozzarella. It was a huge hit and requested again. Before I do pizzas again I want to make it as bread. Try it, you'll like it!

  • Oatmeal chocolate chip cookies

    • swegener on April 19, 2015

      Delish--though even overnight in the fridge the dough was SOFT. Mostly sugar, not much flour.

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  • ISBN 10 1579655874
  • ISBN 13 9781579655877
  • Published Oct 22 2013
  • Format eBook
  • Page Count 250
  • Language English
  • Countries United States
  • Publisher Artisan Publishers
  • Imprint Artisan Publishers

Publishers Text

Kinfolk - launched to great acclaim and instant buzz in 2010 - is an independently owned quarterly magazine about understated, unfussy entertaining. Both the content and the aesthetic reflect a desire to go back to simpler times; to take a hiatus from the madness of modern life; to build a community around a shared sensibility; and to foster the endless and energising magic that results from sharing a meal with good friends. Now there's a cookbook from the creators of the magazine, with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

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