Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill by Big Green Egg and Ed Fisher

  • Eggplant fries with spicy romesco sauce

    from Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill Big Green Egg Cookbook by Big Green Egg and Ed Fisher

    • Categories: Fried doughs; Grills & BBQ; Appetizers / starters; Spanish; Vegetarian
    • Ingredients: all-purpose flour; confectioner's sugar; garlic powder; buttermilk; milk; eggplants; vegetable oil; Parmigiano Reggiano cheese; parsley; ancho chiles; tomatoes; red peppers; roasted garlic paste; smoked almonds; honey
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  • ISBN 10 1449402208
  • ISBN 13 9781449402204
  • Published Sep 14 2010
  • Format eBook
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing

Publishers Text

Finally, the book that fans of the Big Green Egg have been waiting for! The 320-page, hardcover Big Green Egg Cookbook contains extensive color photography and more than 160 delicious recipes that range from modern twists on tried-and-true barbecue favorites to gourmet recipes with sophisticated flavors.

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