Almond Bar: 100 Delicious Syrian Recipes by Sharon Salloum

  • Oregano and thyme spice blend (Za'atar)

    from Almond Bar: 100 Delicious Syrian Recipes Almond Bar by Sharon Salloum

    • Categories: Spice / herb blends & rubs; Syrian
    • Ingredients: dried oregano; sumac; roasted sesame seeds; wild thyme
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  • ISBN 10 1909342572
  • ISBN 13 9781909342576
  • Published Feb 20 2014
  • Format Hardcover
  • Page Count 202
  • Language English
  • Countries United Kingdom
  • Publisher Aurum Press
  • Imprint Jacqui Small LLP

Publishers Text

Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of pride in her Syrian heritage. In this stunning collection, Sharon shares over 100 classic and contemporary recipes, including black hummus, pumpkin kibbeh, almond-crusted scallops, sour cherry kebab balls, fig sorbet and semolina fudge. Let Sharon's natural warmth entice you to gather your favourite people around you and enjoy a taste of Syria.

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