Hamptons Diet: Lose Weight Quickly And Safely With The Doctor's Delicious Meal Plans by Fred Pescatore

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  • ISBN 10 0471736287
  • ISBN 13 9780471736288
  • Published Nov 22 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

Praise for The Hamptons Diet

In my view, Dr. Fred Pescatore is the heir to the Atkins throne. His diet is delicious, sound, and represents one of the best of the low-carb options.
- Ann Louise Gittleman
author of the New York Times bestselling The Fat Flush Plan

Dr. Pescatore's The Hamptons Diet takes The Diet Revolution to the next level - a healthy, sensible low-carb diet and lifestyle plan that will make us all thinner, happier, and healthier. Dr. Atkins would be proud of Dr. Pescatore.
- Fran Gare, N.D., Southampton
coauthor of Dr. Atkins' New Diet Cookbook

Dr. Fred Pescatore takes the Atkins Diet to a delicious updated level in this revolutionary new weight-loss program that shows you how to get thin - easily and simply - by eating amazing food. The Hamptons Diet is a real breakthrough and I feel very comfortable recommending it to my patients.
- Dana Cohen, M.D.

Diet secrets of the rich and famous revealed!

The world-renowned diet doctor offers you his prescription for looking good, feeling great, staying healthy, and living longer!

In this breakthrough new diet book, Dr. Fred Pescatore, the longtime medical director of the Atkins Center, takes the next bold step to offer you an all-new weight-loss system inspired by the healthy lifestyles and demanding palates of the rich and famous of the Hamptons - one of the most exclusive resort communities in the world.

A complete, satisfying, easy-to-follow diet program that combines Hamptons style with Atkins results, The Hamptons Diet provides you with everything you need to lose weight safely and quickly, including thirty days of meal plans and almost 200 sumptuous recipes from the celebrity chefs Tom Valenti and Douglas Rodriguez.



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