Rawsome Vegan Baking: An Un-Cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes by Emily Von Euw

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Notes about this book

  • Hannaha100 on May 25, 2020

    Oat/date crust worked quite well - a bit reminiscent of muesli which may or may not be a problem depending on your muesli stance. Made an ice cream cake but banana flavour overwhelmed it.

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  • ISBN 10 1624140564
  • ISBN 13 9781624140563
  • Published Apr 14 2014
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Page Street Publishing
  • Imprint Page Street Publishing

Publishers Text

Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats

Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they're raw, vegan AND gluten-free. So whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you.Emily's popular blog won the Vegan Woman's 2013 Vegan Food Blog Award and was named one of the Top 50 Raw Food Blogs of 2012. Her tempting raw vegan eats paired with her spectacular photography mesmerizes a strong following.Emily's beautiful and easy-to-make recipes, like her Peppermint Chocolate Molten Lava Cakes, S'mores Cupcakes and Go-Nuts Donuts with Frosting & Fruit Sprinkles, are so tasty that you won't even realize they're vegan. With Rawsome Vegan Baking you'll wow your taste buds and your waistline.

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