The Fabulous Baker Brothers by Tom Herbert and Henry Herbert

  • White dough: tin loaf

    White dough: tin loaf

    from The Fabulous Baker Brothers The Fabulous Baker Brothers by Tom Herbert and Henry Herbert

    • Categories: Bread & rolls, savory
    • Ingredients: strong white bread flour; rapeseed oil; dried yeast
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Reviews about this book

  • The Foodie Bugle

    This is a book for proper, slow reading. There are very few artisanal families like the Herberts left in Britain, and Tom and Henry tell their story with humility and honesty.

    Full review
  • ISBN 10 0755363701
  • ISBN 13 9780755363704
  • Published Jan 19 2012
  • Format eBook
  • Page Count 252
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses so successful. Here, in this brand new cook book to accompany the hit Channel 4 show, The Fabulous Baker Brothers share with us mouthwatering oven-based recipes that unlock a world of gorgeous homemade breads, pastries, pies, cakes and confectionary. With carefully chosen ingredients and some easily-mastered techniques - this is healthy, wholesome, beautiful food that doesn't cost the earth to make. Fully illustrated throughout with photographs of the boys, their shops and Cotswold surrounds, and of course their stunning produce, this cook book gets to the fundamental heart of British good food as two of the country's most respected and successful artisans teach us how to bake like professionals in our own homes.

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