The Guardian Cook supplement, November 23, 2013

  • Jeweled rice (Morasa pulao)

    Jeweled rice (Morasa pulao) (page 2)

    from The Guardian Cook supplement, November 23, 2013 The Guardian Cook supplement, November 23, 2013 by Sally Butcher

    • Categories: Rice dishes; Appetizers / starters; Iranian; Vegetarian
    • Ingredients: pistachio nuts; almonds; barberries; raisins; carrots; onions; oranges; basmati rice; saffron; ground cinnamon; ground cardamom; rose petals; nutmeg
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  • Published Nov 23 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.