Professional Vegetarian Cooking by Ken Bergeron

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  • ISBN 10 0471292354
  • ISBN 13 9780471292357
  • Published Jun 08 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

200 contemporary recipes from the award-winning chef, harnessing traditional techniques and global array of flavors for fabulous fine dining. Mail sources.

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