South Carolina Hometown Cookbook (The State Hometown Cookbook series) by Sheila Simmons and Kent Whitaker

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  • ISBN 10 1934817104
  • ISBN 13 9781934817100
  • Published Dec 01 2013
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Great American Publishers
  • Imprint Great American Publishers

Publishers Text

Fill your kitchen with the aroma of deep southern dishes from the locals of South Carolina. We ve put together all of the easy-to-follow recipes along with fun-filled facts about this great state into the 6th edition of our STATE HOMETOWN COOKBOOK SERIES. Whether you re looking to barbeque and grill, or indulge in a traditional, habit-forming, homemade peach cobbler, you ll find it here with these authentic down-home recipes straight from the heart of South Carolina. Satisfying your appetite for that irresistible southern cuisine has never been easier! From their home to yours, you ll fall in love with local, tried and true recipes from hometown cookbooks across the state. Just open this first-rate new cookbook and you ve got a dining experience at your fingertips with favorites like South Carolina Cheesy Shrimp and Vegetables, Lowcountry Catfish Stew, Gullah Style Fried Chicken, Mom s Easy Sunday Spaghetti, or Charleston Sweet Potato Pie and many, many more. You'll also enjoy interesting facts and stories about fun food festivals around the state... from Beaufort Shrimp Festival to Pickin in the Park in Moncks Corner, from South Carolina Peach Festival to Taste of the Town in Myrtle Beach, and South Carolina Sweet Potato Festival to Lowcountry Oyster Festival in Mt. Pleasant, you ll never miss the celebration! South Carolina cooking is elegant yet southern, perfectly seasoned, and always unforgettable. South Carolina Hometown Cookbook preserves South Carolina s most treasured dishes... delectably.

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