The Science of Wine by Jamie Goode
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- ISBN 10 0520276892
- ISBN 13 9780520276895
- Published Apr 01 2014
- Format Hardcover
- Page Count 216
- Language English
- Edition 2nd
- Countries United States
- Publisher University of California Press
- Imprint University of California Press
Other cookbooks by this author
- Authentic Wine: Toward Natural and Sustainable Winemaking
- Authentic Wine
- Authentic Wine: Toward Natural and Sustainable Winemaking
- Authentic Wine: Toward Natural and Sustainable Winemaking
- Authentic Wine: Toward Natural and Sustainable Winemaking
- Flawless: Understanding Faults in Wine
- I Taste Red: The Science of Tasting Wine
- Science of Wine: From Vine to Glass
- The Science of Wine: From Vine to Glass
- Wine Science: The Application of Science in Winemaking
- Wine Science: The Application of Science in Winemaking
- Wine Science: The Application of Science in Winemaking
