Caviar: The Definitive Guide by Susie Boeckmann and Natalie Rebeiz-Nielsen

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  • ISBN 10 0470392991
  • ISBN 13 9780470392997
  • Published Oct 06 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Willow Creek

Publishers Text

A sumptuously illustrated guide to all aspects of caviar.


Caviar takes the reader on an enticing gastronomic journey, as authorities Susie Boeckmann and Natalie Rebiez-Nielsen reveal how to distinquish between the different varieties, how to serve caviar for optimum flavor and enjoyment, which drinks to offer alongside of it, and more. Includes a complete range of recipes.

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