The Boat Cookbook: Real Food for Hungry Sailors by Fiona Sims
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1408192004
- ISBN 13 9781408192009
- Linked ISBNs
- 9781408192016 eBook (United Kingdom) 4/10/2014
- 9781408192023 eBook (United Kingdom) 4/10/2014
- Published Apr 10 2014
- Format Paperback
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Bloomsbury
- Imprint Adlard Coles Nautical
Publishers Text
For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea - not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.Other cookbooks by this author
- The Boat Cookbook: Real Food for Hungry Sailors
- The Boat Cookbook: Real Food for Hungry Sailors
- The Boat Cookbook: Real Food for Hungry Sailors
- The Boat Cookbook: Real Food for Hungry Sailors
- The Boat Drinks Book: A different tipple in every port
- Guia del Vino
- A Year on the River: A Boater’s Guide to Growing, Foraging, Storing and Cooking

