Huxtabook: Recipes from Sea, Land and Earth by Daniel Wilson

  • Crisp filo logs of lamb puttanesca with lemon yoghurt (page 12)

    from Huxtabook: Recipes from Sea, Land and Earth Huxtabook by Daniel Wilson

    • Categories: Sauces, general; Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Italian
    • Ingredients: lamb shoulder; tinned tomatoes; pitted Kalamata olives; canned anchovies; garlic; salted capers; long red chillies; basil; kataifi pastry; ghee; Greek yoghurt; lemons
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  • ISBN 10 1743581777
  • ISBN 13 9781743581773
  • Published Mar 01 2014
  • Format eBook
  • Page Count 216
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

Huxtabook is a beautifully crafted quarterbound book from chef Daniel Wilson of top Melbourne restaurant, Huxtable. With striking and unique photography, the book's recipes are divided in the same way as the menu -- Bites / Sea / Land / Earth / Sweets -- and include delightful flavour combinations and recipes for every occasion. Try Quail Terrine with Golden Relish; Fennel Cured Salmon with Lemon Creme Fraiche; Jalapeno and Cheddar Croquette; Dashi-Poached Eggs with Lightly Smoked Confit Salmon and Sesame Spinach; Snapper with Sichuan Eggplant and Pickled Cucumber; Rare Sesame Beef Salad with Lemongrass, Lime, Peanuts and Rice Paddy Herb; Salad of Shaved Fennel, Pomegranate, Goat's Cheese and Blood Orange, and for dessert White Chocolate Panna Cotta with Salted Caramel Ganache and Raspberries. Like Huxtable, Huxtabook is quirky, interesting and playful. The perfect companion for passionate home cooks, Huxtabook is relaxed yet sophisticated food that's ideal for entertaining or creating out of the ordinary meals at any time.

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