Island Kitchen: Modern Newfoundland Cooking by Mark McCrowe

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  • ISBN 10 1771030283
  • ISBN 13 9781771030281
  • Published Apr 20 2014
  • Format Paperback
  • Page Count 100
  • Language English
  • Countries Canada
  • Publisher Creative Book Publishing

Publishers Text

Chopped Canada Champion chef Mark McCrowe has teamed up with fellow chef and photographer Sasha Okshevsky to present Island Kitchen: An Ode to Newfoundland. With a foreward by Chuck Hughes, this unique cookbook will document Newfoundland’s up and coming culinary style, and various products and suppliers. Traditional indigenous ingredients and local artisan products are showcased in unique recipes that bring a new light to Newfoundland cuisine and help carry its tradition and culture to a new era. Island Kitchen is a celebration of the amazing food, tradition and people that make Newfoundland such a special place.