BBQ Sauces, Rubs & Marinades for Dummies by Traci Cumbay and Tom Schneider

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  • ISBN 10 0470199148
  • ISBN 13 9780470199145
  • Published Mar 25 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Wiley-Blackwell

Publishers Text

Get the flavor that brings 'em back for more! Stir up scrumptious sauces, magical marinades, and rubs to remember What is it about barbecue that inspires a lifelong quest for the best This book provides you with a healthy dose of BBQ passion, along with practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus tips on equipment, side dishes, and much more. Discover how to: choose the right types of meat; build a BBQ tool set; craft your own sauces; smoke and grill like a pro; and whip up fantastic sides.

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