Fruitful: Four Seasons of Fresh Fruit Recipes by Brian Nicholson and Sarah Huck

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Reviews about this book

  • NPR by T. Susan Chang

    2013 Top Summer Cookbooks: ...no seasonal table is complete without the sweetest offerings of vine and tree and bush — ripe and full of promise, and passing all too fast.

    Full review
  • ISBN 10 0762445653
  • ISBN 13 9780762445653
  • Linked ISBNs
  • Published Apr 17 2014
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press,U.S.

Publishers Text

"Fruitful" is a trip to the local orchard, overflowing with ripe, seasonal produce--and it's not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York's favorite orchard, illustrated with gorgeous full-color photography throughout--but all of the fruit can be found wherever you live.Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney, Scallop and Blueberry Ceviche, Grilled Peach, Shrimp, and Prosciutto Skewers, and Rustic Apricot and Raspberry Crostada offer a taste of the juicy dishes inside. And twenty-five recipes will come from fruit-loving chefs who count themselves among Red Jacket's devoted customers: a few of the contributors include Dan Barber, Jonathan Waxman, Karen DeMasco, and Melissa Clark. Whether it's a bushel of peaches or a bundle of rhubarb, you'll find plenty to dish up here.

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