Bread on the Table: Baking Traditions for Today by Valerie O'Connor

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Reviews about this book

  • Bibliocook

    ...a collection of the kind of recipes that you can pull together with little effort and which leave your house smelling like that of the most domestic of domestic goddesses.

    Full review
  • ISBN 10 1847175422
  • ISBN 13 9781847175427
  • Published Apr 28 2014
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries Ireland
  • Publisher O'Brien Press Ltd
  • Imprint O'Brien Press Ltd

Publishers Text

Bread on the Table shows cooks at home how easy it is to whip up a batch of griddle cakes faster than it takes to drive to the shops, park and pay for a plastic loaf. This is a book for everyone; parents who want to put better bread in their kids' lunch-boxes, those who want to do things for themselves, save some money in the process and have some fun in the kitchen.

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