The Guardian Cook supplement, January 18, 2014

  • Clementine and dark chocolate trifle

    Clementine and dark chocolate trifle (page 2)

    from The Guardian Cook supplement, January 18, 2014 The Guardian Cook supplement, January 18, 2014

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: chocolate sponge cake; Grand Marnier; clementines; caster sugar; egg yolks; gelatine leaves; milk; whipping cream; oranges; orange blossom water
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 18 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.