Baking, Unplugged by Nicole Rees
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- ISBN 10 0470149116
- ISBN 13 9780470149119
- Published Jan 16 2009
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Ltd
Publishers Text
"Tired of complicated baking recipes that call for expensive equipment, complicated techniques, and hard-to-find ingredients? Baking, Unplugged comes to the rescue with a collection of simple, back-to-basics recipes for everything from muffins and breakfast pastries to cookies, pies, cakes, and puddings. These are baked goods just like grandma used to make, made from scratch with basic ingredients and standard kitchen equipment. The book includes 114 recipes in all, as well as basic instruction on ingredients, how to read a recipe, and how to set up an Unplugged Kitchen."" Recipe chapters include Treats for the First Half of the Day; Cookies and Bars; Cakes; Fruit Pies, Fruit Tarts, and More; and Creamy Desserts. The recipes include favorites such as Blueberry Muffins, Uncommonly Good Pancakes, Sour Cream Crumb Cake, Peanut Butter Molasses Cookies, Caramel Turtle Bars, Moist Vanilla Pound Cake, Cherry-Berry Pie, Classic Tiramisu, and Anytime Bread Pudding, and many are illustrated in a 16-page full-color insert.
"""Other cookbooks by this author
- Baker's Manual
- The Baker's Manual: 150 Master Formulas for Baking
- The Baker's Manual, Fifth Edition: 150 Master Formulas for Baking
- The Baker's Manual, Fifth Edition: 150 Master Formulas for Baking
- Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.
- Understanding Baking
- Understanding Baking: The Art and Science of Baking
- Understanding Baking
- Understanding Baking, Third Edition: The Art and Science of Baking
- Understanding Baking: The Art and Science of Baking