Raw Food French Style by Delphine De Montalier

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  • ISBN 10 0711235422
  • ISBN 13 9780711235427
  • Published May 01 2014
  • Format Hardcover
  • Page Count 260
  • Language English
  • Countries United Kingdom
  • Publisher Frances Lincoln
  • Imprint Frances Lincoln Publishers Ltd

Publishers Text

Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts. 'Raw Talent' features throughout the book focus on some of the most exciting raw food chefs and restaurants in Paris. The benefits of eating less processed food are increasingly recognised, and raw food diet books have a dedicated following. Raw Food French Style book has a non-fanatical approach, with the emphasis on flavour. Recipes include: Raw Beetroot, Nut and Grapefruit salad; Passionfruit and Coconut Tuna fillet; Veal Tartar tartare with Oysters and Seaweed; Sesame and Clemantine sauce; Pineapple, Sage and Ginger sorbet.

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