Harriet Roth's Cholesterol Control Cookbook: Lose Weight and Lower Your Cholesterol by Harriet Roth
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- ISBN 10 0452289688
- ISBN 13 9780452289680
- Published Sep 21 2008
- Format Paperback
- Language English
- Edition 2nd
- Countries United States
- Publisher Plume
- Imprint Plume
Publishers Text
A newly updated edition of bestselling author Harriet Roth's classic low-cholesterol cookbook.
Since Harriet Roth's classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. This revised and up-to-date edition contains the latest nutritional information on statins and other cholesterol-lowering treatments, trans fats and other dietary research, as well as more than 30 brand-new, delicious low-fat and low-cholesterol recipes and current product lists. Delectable reader favorites are still on the menu, including Orange-glazed Cornish Hens, Cajun Blackened Redfish, and the Chocoholic's Chocolate Cake. Harriet Roth was making thirty-minute-or-less meals long before Rachael Ray got a television deal, and she serves up over 250 easy-to-prepare, healthy, gourmet recipes for breakfast, brunch, lunch, appetizers, dinner, and dessert. Bon appétit!
Other cookbooks by this author
- Cholesterol Control Cookbook
- Deliciously Low: The Gourmet Guide to Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
- Deliciously Low: Gourmet Guide to Low-salt, Low-fat, Low-cholesterol, Low-sugar Cooking
- Deliciously Simple: Quick-and-Easy Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Mea
- Good Cholesterol, Bad Cholesterol
- Harriet Roth: Deliciously Healthy
- Harriet Roth: Deliciously Low
- Harriet Roth: Deliciously Low
- Harriet Roth: Deliciously Simple
- Harriet Roth's Cholesterol-Control Cookbook
- Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every
- Roth Harriet: Deliciously Simple
