Tina Nordström's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine by Tina Nordström

  • Waldorf salad (page 27)

    from Tina Nordström's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine Tina Nordström's Scandinavian Cooking by Tina Nordström

    • Categories: Dressings & marinades; Salads; Side dish; American
    • Ingredients: celery root; celery; pears; walnuts; mayonnaise; heavy cream; Worcestershire sauce
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  • ISBN 10 1628736518
  • ISBN 13 9781628736519
  • Published May 15 2014
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing
  • Imprint Skyhorse Publishing

Publishers Text

Charming, lovable, and a brilliant chef-that's Tina! Sweden's very own master chef, Tina Nordstrom, is here to stay with this lavish and delightful cookbook. It's a book to dip into, cook from, spill on, and keep forever. Forget all the "dos" and "don'ts" that take the fun out of cooking. Perfectionism isn't a word that exists in Tina's kitchen, and you certainly don't need a fancy set, unlimited time, or exclusive ingredients to succeed. Tina Nordstrom's Scandinavian Cooking is 384 pages of culinary delight. Here's a small taste of her homemade recipes: roast beef with baked tomatoes and bearnaise sauce; salmon with warm grapes and capers; tina's au gratin potatoes; grilled watermelon and peanut sauce; lemon meringue pie; lemon meringue pie; and many more delicious eats. Tina opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tina's simple methods, you can transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs! Once you start cooking with Tina Nordstrom, you'll never want to leave your kitchen!

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