Tasty: Food that Gives You a Hug and Makes You Smile by Tony Singh

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    • Categories: Snacks; Canapés / hors d'oeuvre; Cooking ahead; Vegetarian; Vegan
    • Ingredients: almonds; limes; mango powder
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    • Categories: Canapés / hors d'oeuvre; Snacks; Vegetarian
    • Ingredients: muscovado sugar; ground cinnamon; five-spice powder; chilli powder; egg whites; almonds; cashew nuts
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    • Categories: Fried doughs; Afternoon tea; Snacks; Cooking ahead; Indian; Vegetarian; Vegan
    • Ingredients: plain flour; ajwain seeds; rapeseed oil; vegetable oil
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    • Categories: Snacks; Vegetarian; Vegan
    • Ingredients: rapeseed oil; popping corn; coriander seeds; cumin seeds; caraway seeds; chilli flakes; pomegranate powder
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    • Categories: Fried doughs; Canapés / hors d'oeuvre; Chinese
    • Ingredients: duck legs; unsmoked streaky bacon; shallots; hoisin sauce; ginger root; green chillies; coriander sprigs; wonton wrappers; vegetable oil
    • Accompaniments: Thai dipping sauce
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American
    • Ingredients: plain flour; buttermilk; butter; smoked streaky bacon; maple syrup
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    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Main course
    • Ingredients: dry-cured smoked bacon; soft rolls; eggs; potato scones; HP sauce
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    • Categories: Egg dishes; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: quail eggs; serrano chillies; limes; coriander sprigs
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  • Cauliflower and ginger pakoras with sweet red pepper and coconut chutney
    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Snacks; Indian; Vegetarian; Vegan
    • Ingredients: cauliflower; red onions; carrots; red peppers; coriander sprigs; garam masala; chilli powder; gram flour; vegetable oil; coconut; dried red chillies; asafoetida powder; black peppercorns; mustard seeds
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    • Categories: Stews & one-pot meals; Side dish; Main course; Winter
    • Ingredients: beef brisket; rapeseed oil; onions; carrots; India pale ale; beef stock; Maldon salt; thyme; bay leaves; garlic; chilli flakes; pink fir apple potatoes; butter; parsley; lemons
    • Accompaniments: Spiced pickled onions
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    • Categories: Sauces for meat; Main course; Side dish
    • Ingredients: beef rump steaks; parsley; ginger root; treacle; tamarind paste; garlic; chilli flakes; red onions; thyme; chives; potatoes
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    • Categories: Sauces for meat; Main course
    • Ingredients: beef steak mince; red onions; garlic; tarragon sprigs; mayonnaise; horseradish root; lemons
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: red wine; rapeseed oil; red onions; garlic; carrots; button mushrooms; thyme sprigs; whole star anise; puff pastry; beef silverside
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    • Categories: Soups; Scottish
    • Ingredients: lamb neck fillets; lamb stock; pearl barley; celery; onions; garlic; bay leaves; thyme sprigs; carrots; turnips; potatoes; kale; parsley
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: cumin seeds; coriander seeds; ginger root; garlic; serrano chillies; rapeseed oil; cinnamon sticks; whole cloves; red onions; chilli powder; turmeric; tomato purée; minced pork; tomatoes; dried chillies; coriander sprigs; hot dog rolls
    • Accompaniments: Dill pickle and onions; Easy squeezy cheese sauce; Chilli sauce
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    • Categories: Stews & one-pot meals; Main course; Side dish
    • Ingredients: lamb belly; red onions; carrots; leeks; garlic; rosemary sprigs; chicken stock; pale ale; ground coriander; ground cumin; Szechuan peppercorns; thyme; rosemary; garlic purée; pickled ginger; floury potatoes; double cream; chives; sesame oil; spring greens; dark soy sauce
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    • Categories: Rice dishes; Sauces for meat; Main course; Side dish
    • Ingredients: coriander seeds; cumin seeds; chipotle chillies; minced lamb shoulder; potatoes; onions; garlic; ginger root; coriander sprigs; rapeseed oil; green tomatoes; coriander leaves; sherry vinegar; chicken stock; cinnamon sticks; whole cloves; black peppercorns; green chillies; bay leaves; basmati rice; frozen petits pois; Hass avocados; limes; Tabasco sauce; chipotle chillies in vinegar
    • Accompaniments: Chermoula; Tomato salsa
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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Side dish; Main course
    • Ingredients: coriander seeds; cumin seeds; black cardamom pods; cinnamon sticks; whole cloves; black peppercorns; ginger root; garlic; Spanish onions; chilli powder; turmeric; bay leaves; natural yoghurt; lemons; lamb neck fillets; cucumbers; coconut; rapeseed oil; dried red chillies; mustard seeds; mangoes; limes; salt
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    • Categories: Dressings & marinades; Appetizers / starters; Snacks; English
    • Ingredients: ground coriander; ground cumin; Szechuan peppercorns; garlic purée; ginger root; thyme; rosemary; lamb belly; red onions; carrots; leeks; garlic; rosemary sprigs; English mustard; breadcrumbs; plain flour; frying oil of your choice; lemons
    • Accompaniments: Chermoula; Chippy sauce
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: rapeseed oil; Spanish onions; garlic; turmeric; garam masala; chilli powder; canned tomatoes; ginger root; green chillies; lamb ribs; white cabbage; coriander sprigs
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    • Categories: Sauces for meat; Main course; North African
    • Ingredients: pork belly; black peppercorns; coriander sprigs; parsley; garlic; cumin seeds; smoked paprika; serrano chillies; dried chilli flakes; rapeseed oil; lemons
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    • Categories: Sauces for meat; Stews & one-pot meals; Main course
    • Ingredients: rapeseed oil; pork sausages; thyme sprigs; apples; cooking apples; parsley; milk; Spanish onions; treacle; Worcestershire sauce; ale; chicken stock; portabello mushrooms
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Vietnamese
    • Ingredients: baguette bread; spring onions; carrots; cucumbers; coriander sprigs; mayonnaise; leftover meat of your choice; garlic; red bird's eye chillies; limes; nuoc mam; roasted unsalted peanuts; coconut milk; hoisin sauce
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  • ISBN 10 1472219090
  • ISBN 13 9781472219091
  • Published May 22 2014
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity.

Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has taken his cue from the inventiveness of food found in our street stalls - a mashup of culinary influences, simple cooking techniques and inexpensive ingredients - to create over 80 recipes including the McTSingh Chilli Dog, Chipotle Lamb Meatballs, Mackerel & Chickpea Burger, Aubergine Flatbread, and finishing with some truly cross-cultural puds from chocolate samosas, shortcake trifle and pumpkin empanadas.

And how does Tony describe his food? TASTY!



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