The Guardian Cook supplement, February 15, 2014

  • Peanut and black rice salad with mango

    Peanut and black rice salad with mango (page 2)

    from The Guardian Cook supplement, February 15, 2014 The Guardian Cook supplement, February 15, 2014 by Ben Tish

    • Categories: Rice dishes; Salads; Main course
    • Ingredients: black rice; sesame oil; red chillies; spring onions; red onions; dry-roasted peanuts; mangoes; fish sauce; limes; coriander leaves
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Notes about Recipes in this book

  • Goan monkfish curry

    • meggan on October 30, 2017

      Even though I made the spice paste from scratch, the dish was surprising unflavorful. I think I may have added too much water to the blend? I would try this again but maybe let the broth part stew more before adding the monkfish.

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  • Published Feb 15 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.