Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes from the first edition with the enticing flavors of new recipes. Extending the Table contains stories, proverbs, and recipes from more than ninety countries, featuring photographs that tell the story of cooking and cultures.

The recipes in this book tell stories of ingredients, landscapes, cultures and communities; remind us of people who prepare and share food in the midst of scarcity; and nourish households with everyday fare and festive cuisine from many cultures.

Cook your way around the globe. Learn from the world community. Extend your table.

Other cookbooks by this author

• Extending the Table (World Community Cookbook Series): Recipes and Stories from Argentina to Zambia in the Spirit of More-with-Less
• Extending the Table (World Community Cookbook Series): Recipes and Stories from Argentina to Zambia in the Spirit of More-with-Less
• Extending the Table, Revised Edition (World Community Cookbook Series): Recipes and Stories from Afghanistan to Zambia in the Spirit of More-with-Less