A Simple Feast: A Year of Stories and Recipes to Savor and Share by Diana Yen

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Notes about this book

  • Kinhawaii on December 23, 2024

    Chocolate covered coffee bean cookies-these were simple & good.

  • Kinhawaii on March 13, 2024

    Fig walnut oatmeal cookies- I did add more walnuts & figs so mine were bumpy & brown- but I love this combination.

  • Kinhawaii on February 03, 2024

    Black tea scones with citrus curd- delicious. I did add some candied orange peel to emphasize the orange flavor. For the curd I used an orange that wasn’t sweet because I didn’t have grapefruit, so the curd was on the sweet side.

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  • ISBN 10 1611800323
  • ISBN 13 9781611800326
  • Published Jun 20 2014
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Shambhala
  • Imprint Shambhala Publications Inc

Publishers Text

A real-life fairy tale of a cookbook with stories and recipes that celebrate the seasons, sharing food with friends, and bringing a sense of style to it all.

A beautiful cookbook destined to become an heirloom, A Simple Feast presents a year of life in food. Each chapter presents a story--apple picking, snow day, tea party, date night, rooftop barbeque, etc.--and recipes inspired by the whimsy that lies therein. The food here is simple and elegant, taking cues from the bounty of local markets and farms, embodying modern American cooking. This is a playful journey guided by the ever stylish Jewels of New York, who lead the reader through the seasons and the culinary adventures each has to offer.



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