The Guardian Cook supplement, February 22, 2014

  • Semolina and saffron dumplings with root vegetable stew

    Semolina and saffron dumplings with root vegetable stew (page 2)

    from The Guardian Cook supplement, February 22, 2014 The Guardian Cook supplement, February 22, 2014 by Ben Tish

    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: milk; saffron; semolina; Parmesan cheese; mint; banana shallots; carrots; swedes; parsnips; celeriac; vegetable stock; bay leaves; double cream
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  • Published Feb 22 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.