The Guardian Cook supplement, March 8, 2014

  • Polenta and grilled radicchio with ground rosemary and anchovy sauce (page 2)

    from The Guardian Cook supplement, March 8, 2014 The Guardian Cook supplement, March 8, 2014 by Ben Milgate and Elvis Abrahanowicz

    • Categories: Grills & BBQ; Main course
    • Ingredients: radicchio di Treviso; milk; polenta; provolone dolce cheese; rosemary; anchovies; lemons
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  • Published Mar 08 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.