Spice: Layers of Flavour by Dhruv Baker

  • Spiced pickled beetroot with goat's cheese & hazelnuts (page 14)

    from Spice: Layers of Flavour Spice by Dhruv Baker

    • Categories: Fried doughs; Chutneys, pickles & relishes; Appetizers / starters; Small plates - tapas, meze; Vegetarian
    • Ingredients: ruby Port wine; malt vinegar; caster sugar; whole star anise; vanilla pods; bay leaves; thyme sprigs; black peppercorns; white peppercorns; blade mace; whole cloves; goat cheese; brown mustard seeds; curry leaves; turmeric; eggs; panko breadcrumbs; frying oil; beetroots; toasted hazelnuts; tart apples
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  • ISBN 10 0297870173
  • ISBN 13 9780297870173
  • Published Jul 03 2014
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld & Nicolson

Publishers Text

Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration and of empire building. We now have these wonderful ingredients on our doorsteps, or even closer, in our spice cupboards, but we still treat them with a degree of confusion if not suspicion. Dhruv Baker has a unique understanding of spice and layering of flavours. In this crafted recipe collection, Dhruv decodes the delicate complexities of spice and shares his spicing genius. Recipes include: Fennel and saffron butter poached lobster; Pork tenderloin fritters, achari mayonnaise; Cauliflower cheese with cumin and macadamia crust; Cardamom, salted pistachios and rose meringues; Rum and star anise poached figs.

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