Confectioners extraordinaire, Kitty Hope and Mark Greenwood take us on a fun-filled romp through their obsession with sweets in this official tie-in to their BBC2 primetime series. They show how easy it is to make mouthwatering traditional and modern sweets. Packed full of childhood favourites such as English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge plus modern ideas such as Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge - this nostalgic cookbook will start a home sweet making revolution!

Sweets Made Simple offers over 80 simple recipes - including all the recipes from the BBC series - from quick and easy sweets for kitchen novices to quirky delights and grown-up after-dinner treats.

In this beautifully designed and fully photographed cookbook you'll find toffee and fudge, chocolates, jellies, pastilles and nougat and a handful of more advanced sweet recipes for those who wish to build their skills and wow their friends. Miss Hope and Mr Greenwood give plenty of advice on techniques, ingredients and equipment, plus show which sweets are perfect as gifts, include suggestions on how they could be presented, and include sweets that make delicious desserts.

Sweets Made Simple will encourage everyone to join in the joy of making sweets and indulge in quality homemade confectionery.