Cooking the Australian Way (Easy Menu Ethnic Cookbooks) by Elizabeth Germaine and Ann L. Burckhardt

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  • ISBN 10 0822541017
  • ISBN 13 9780822541011
  • Page Count 72
  • Language English
  • Edition Rev Exp
  • Publisher Lerner Pub Group (L)

Publishers Text

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

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