The Guardian Cook supplement, March 29, 2014

  • Aubergine, thyme and honey tartlets

    Aubergine, thyme and honey tartlets (page 2)

    from The Guardian Cook supplement, March 29, 2014 The Guardian Cook supplement, March 29, 2014 by Béatrice Peltre

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: aubergines; puff pastry; goat cheese; thyme; honey; pink radishes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 29 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.