Wild Sugar: The Pleasures of Making Maple Syrup by Susan Carol Hauser
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- ISBN 10 1629142212
- ISBN 13 9781629142210
- Published Aug 05 2014
- Format Paperback
- Page Count 336
- Language English
- Countries United States
- Publisher Skyhorse Publishing
- Imprint Skyhorse Publishing
Publishers Text
Maple syrup and maple candy--sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring--why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. "Wild Sugar" also includes instructions for those who want to tap a tree and make syrup, recipes for those who love the taste of maple, and an account of one family's sugaring adventure for those who love lore and history and a good story.Other cookbooks by this author
- A Forager's Guide and Cookbook: How to Find, Harvest, and Prepare 100 Common and Exotic Wild Plants, Including Flower Garden Finds, Sidewalk Salads, and Freshwater Delicacies
- Sugaring: A Maple Syrup Memoir, with Instructions
- Sugartime: Hidden Pleasures of Making Maple Syrup with a Primer for the Novice Sugarer
- Wild Rice: An Essential Guide to Cooking, History, and Harvesting
- Wild Rice: A Complete Guide to Harvesting and Cooking
- Wild Rice Cooking: History, Natural History, Harvesting And Lore
- Wild Rice Cooking: History, Natural History, Harvesting, and Lore
- Wild Sugar: The Pleasures of Making Maple Syrup
