My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut by Hannah Hart

    • Categories: Sandwiches & burgers; Lunch; Main course; Cooking for 1 or 2
    • Ingredients: ground turkey; avocado; hummus; bean sprouts; tomato; onion; garlic; cheese; lettuce; bread crumbs; oregano; basil
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  • ISBN 10 0062293044
  • ISBN 13 9780062293046
  • Published Aug 12 2014
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher It Books
  • Imprint It Books

Publishers Text

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone cook with a spoon in one hand and a bottle of wine in the other?) The video went viral and an online sensation was born.

My Drunk Kitchen includes recipes, stories, full color photos, and drawings to inspire your own culinary adventures in tipsy cooking. It is also a showcase for Hannah Hart's great comedic voice. Hannah offers key drink recommendations, cooking tips (like, remember to turn the oven off when you go to bed) and shares never-before-seen recipes such as: