Baking Gluten Free Bread: Quick and Simple Recipes for Baking Healthy Wheat Free Loaves that Taste Amazing by Sarah Sophia

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  • ISBN 10 149442133X
  • ISBN 13 9781494421335
  • Published Dec 09 2013
  • Format Paperback
  • Page Count 38
  • Language English
  • Countries United States
  • Publisher Createspace
  • Imprint Createspace

Publishers Text

Want to quickly and easily bake gluten-free bread that you and your family can enjoy? Well, this is the book for you. Simple, gluten-free home baking recipes that anyone can follow to bake deliciously fresh bread. There is nothing worse than biting into a loaf of ‘bread’ only to remember just how bad some gluten-free recipes can be. This book will ensure that never happens to you again… only delicious bread for you from now on. You may be gluten intolerant or you may choose to avoid gluten for health benefits (of which there are many) but sometimes you just need a good chunk of bread. Sometimes you just need to make a thick sandwich or tear off a wedge of artisan loaf to dunk in your soup. The recipes in this book let you satisfy those cravings without affecting your body, health or diet efforts! Inside you will find quick and easy recipes for baking delicious gluten-free bread that the whole family can enjoy. But that’s not all… we all need something sweet in our lives so I decided to give you a whole bunch of gluten-free recipes for sweet breads and muffins. Now you can satisfy that sweet tooth 100% guilt free. Never baked before? Don’t worry this book is for people of all levels. Nothing complex in here… just quick, easy, delicious recipes. Don’t forget… when you buy you also get an awesome free gift as my way of saying “Thank you!” So get out your apron, heat up the oven and bake some delicious gluten-free bread that the whole family will love.

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