Frozen Yoghurt by Constance Lorenzi and Mathilde Lorenzi

  • Natural frozen yoghurt

    Natural frozen yoghurt

    from Frozen Yoghurt Frozen Yoghurt by Constance Lorenzi and Mathilde Lorenzi

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: yoghurt; thin cream
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  • ISBN 10 1743361890
  • ISBN 13 9781743361894
  • Published Sep 01 2014
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books (AU)

Publishers Text

Packed with more than 60 recipes for yoghurt in all its guises - from frozen yoghurt with summer fruits, berries, nuts and chocolate to frozen yoghurt cheesecake - this is a definitive guide to the delicious frozen treat. Included are yoghurt desserts made with dulce de leche, peanut butter or lemon curd, chilled yoghurt milkshakes and lassis, and recipes for and crunchy toppings for sprinkling. From healthy, mid-morning pick-me-ups like Green Milkshake with Spinach, Kiwi Fruit and Spirulina to decadent desserts that can be made in a sorbet maker, blender or in an ice box, this book has all yoghurt options covered. The design and styling is young, fresh and bright, and yoghurt is always the hero!

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