The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue by Chris Grove

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  • ISBN 10 1612433634
  • ISBN 13 9781612433639
  • Published Sep 25 2014
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Ulysses Press
  • Imprint Ulysses Press

Publishers Text

First all-encompassing guide to the wildly popular egg-shaped ceramic cooker that's blowing up the world of barbecue The ultimate in barbecuing tools, the kamado-style grill features a ceramic shell and charcoal pit that allows you to slow roast, smoke, and grill meats to perfection. Packed with recipes, photos, and techniques unique to the kamado, this essential guide will turn grilling neophytes into masters of the backyard barbeque. The Kamado Smoker and Grill Cookbook guides you step by step through the process of slow-cooking roasts to juicy perfection, smoking racks of ribs for the quintessential barbecue flavor, and grilling the perfect burger. Each concept features a recipe that provides a tasty opportunity for you to practice new skills and get the most out of their grills. With gorgeously photographed recipes, as well as loads of tips and tricks, this is a must-have manual for anyone who owns a kamado.

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