Dressing & Cooking Wild Game by Teresa Marrone
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- ISBN 10 0760347190
- ISBN 13 9780760347195
- Published Oct 02 2014
- Format Paperback
- Page Count 208
- Language English
- Countries United States
- Publisher Voyageur Press Inc
- Imprint Voyageur Press Inc
Publishers Text
This new edition of the best-selling classic Dressing & Cooking Wild Game is the complete guide to field dressing and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl.V
Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self-sufficient lifestyle. However, wild game requires unique care. The extremely low-fat meats of elk and pheasant, for example, become dry and tough if handled improperly. Fortunately, Dressing & Cooking Wild Game has all of the answers you need. This book is the complete guide to field dressing, portioning, and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. This book is filled with more than 150 recipes for wild game, from elk to squirrel to pheasant. More than 300 full-color photographs illustrate step-by-step directions and show finished dishes, making it easy to master the art of preparing wild game. With useful tips on butchering, dressing, and portioning, as well as information on cooking techniques and nutritional content, Dressing & Cooking Wild Game teaches you how to make your wild game dishes as memorable as the hunts that made them possible.
Other cookbooks by this author
- Abundantly Wild: Collecting and Cooking Wild Edibles in the Upper Midwest
- The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers
- Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More
- The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
- The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
- The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
- The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
- Cooking Wild Berries Fruits of MN, Wi, Mi
- Cooking with Wild Berries & Fruit of Minnesota, Wisconsin and Michigan
- Cooking with Wild Berries & Fruits: Of Illinois, Iowa and Missouri
- Cooking with Wild Berries & Fruits of Illinois, Iowa and Missouri
- Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio
- Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio
- Cooking with Wild Berries & Fruits of the Rocky Mountain States
- Cooking with Wild Berries & Fruits of the Rocky Mountain States
- Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
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