Saturday Kitchen Suppers: Inspiring Seasonal Recipes for Every Occasion from Easy Weekday Suppers to Delicious Dinner Parties

  • Raviolo with mushrooms and artichoke salad

    Raviolo with mushrooms and artichoke salad (page 16)

    from Saturday Kitchen Suppers: Over 100 Seasonal Recipes from Weekday Suppers, Family Meals and Dinner Party Showstoppers Saturday Kitchen Suppers by Saturday Kitchen

    • Categories: Pasta, filled; Salads; Suppers; Main course; Spring; Vegetarian
    • Ingredients: mixed wild mushrooms; tomato purée; parsley; Parmesan cheese; artichokes; rocket; Italian 00 flour; eggs
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  • ISBN 10 0297869132
  • ISBN 13 9780297869139
  • Published Oct 09 2014
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld & Nicolson

Publishers Text

Following on from 2013's SATURDAY KITCHEN COOKING BIBLE, this is the new collection of recipes from the chef's behind Saturday Kitchen. Each weekend, over 3 million people sit down to enjoy BBC's Saturday Kitchen's world-class chefs cook fantastic recipes. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, mouthwatering food. Including seasonal recipes and tips from chefs on their favourite seasonal ingredients, each chapter will be accompanied by menus and inspiring ideas for dinner parties and entertaining friends. From recipes for spring such as Tom Kerridge's Rosemary and Garlic Salt-baked Lamb shank to Angela Hartnett's Linguine with Red Mullet, Chilli and Garlic and Michel Roux's Poussin Scented with Ginger and Lemongrass, this book is bursting with gorgeous recipes to make all year round.