Cheesemaking at Home: Including a Step-By-Step Guide and Recipes by Kelly Meral

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  • ISBN 10 1500693677
  • ISBN 13 9781500693671
  • Published Aug 01 2014
  • Format Paperback
  • Page Count 52
  • Language English
  • Countries United States
  • Publisher Createspace
  • Imprint Createspace

Publishers Text

Making your own cheese at home is easier than you might think. When you are in need of a slice of cheese for a sandwich or a ball of fresh mozzarella for a salad, do not go to the grocery store – simply open up this book and make your own! In this book you will receive the following:

  • An overview of the cheesemaking process
  • A list of tools you will need to make your own cheese at home
  • Instructions for preparing and aging cheese
  • Delicious recipes for both soft and hard cheeses

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