The 50 Best Pizzas In The World: The Irresistible Winners of the Passion for Pizza Contest by Larry Zisman and Honey Zisman

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  • ISBN 10 0312206321
  • ISBN 13 9780312206321
  • Published Aug 31 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher St. Martin's Griffin
  • Imprint St. Martin's Griffin

Publishers Text

For everyone who loves pizza but is tired of the same old take-out slice. For everyone who sees a round of pizza dough (whether store-bought or homemade) as a blank canvas. For everyone who believes pizza is the most delicious, versatile, fun-to-eat food in the world... Here are the winners of the nationwide Passion for Pizza contest--50 recipes for traditional, hearty, veggie, meat, seafood, appetizer and dessert (yes, dessert) varieties of America's favorite food. Among the selections are: Hot Sausage and Pepper Pizza; Vidalia Onion Pizza; Pizza Primavera; Proscuitto and Broccoli Pizza; Eggplant Marinara Pizza; Five Cheese Roasted Garlic Pizza; Canadian Bacon and Vegetable Pizza; Spicy Chicken and Bean Pizza; Pizza Pot Pie; Chocolate Pizza; and many more. Also included are pizza recipes from top restaurants across America, plus the salads, sauces, crusts, and notes on ingredients to make your pizza kitchen complete.

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