Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style by Laura Samuel Meyn

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0762453087
  • ISBN 13 9780762453085
  • Published Oct 10 2013
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press,U.S.

Publishers Text

From the test kitchens at "Bon Appetit" to the heart of Texas, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of snout-to-tail carnivores, but this never deterred them from eating the foods they love. In "Meatless in Cowtown" they've lassoed all the best Texas ass-kicking flavor of their friends' and families' favorites minus the meat for you to try at home. Try "Meatless in Cowtown" Frito Pie, Enchiladas for a Crowd, or Apple-Pecan-Oatmeal Crisp. Then let Tony pair those dishes with the perfect wine or beer and you'll see how delicious it is for vegetarians and carnivores alike to go "Meatless in Cowtown." With full-color photos throughout, this inspired collection of recipes will lead to flavorful vegetarian meals that you'll want to repeat every day.

Other cookbooks by this author