The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School by Susan Holding

  • Sweet pastry dough (Pâte brisée) (page 22)

    from The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School The Little French Bakery Cookbook by Susan Holding

    • Categories: Pies, tarts & pastries; French
    • Ingredients: all-purpose flour; eggs
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  • ISBN 10 1632200317
  • ISBN 13 9781632200310
  • Published Aug 19 2014
  • Format eBook
  • Page Count 402
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing
  • Imprint Skyhorse Publishing


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