Bourbon: A Savor the South® Cookbook by Kathleen Purvis
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Smoked bourbon (page 18)
from Bourbon: A Savor the South® Cookbook Bourbon by Kathleen Purvis
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- ISBN 10 1469610841
- ISBN 13 9781469610849
- Published Jul 09 2014
- Format eBook
- Page Count 152
- Language English
- Countries United States
- Publisher University of North Carolina Press
- Imprint University of North Carolina Press
Publishers Text
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "angel's share" that evaporates from bourbon barrels?
