The Guardian Cook supplement, September 6, 2014

  • Clam chowder with Old Bay crackers in a sourdough bowl

    Clam chowder with Old Bay crackers in a sourdough bowl (page 2)

    from The Guardian Cook supplement, September 6, 2014 The Guardian Cook supplement, September 6, 2014

    • Categories: Cookies, biscuits & crackers; Soups; American
    • Ingredients: palourde clams; white wine; onions; celery; chicken stock; whipping cream; bay leaves; potatoes; yeast; Old Bay seasoning; pasta flour; sourdough boule
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  • Published Sep 06 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.