The Guardian Cook supplement, September 13, 2014

  • Walnut romesco

    Walnut romesco (page 2)

    from The Guardian Cook supplement, September 13, 2014 The Guardian Cook supplement, September 13, 2014

    • Categories: Sauces, general; Spanish; Vegan; Vegetarian
    • Ingredients: tinned diced tomatoes; roasted red peppers; walnuts; paprika
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Notes about Recipes in this book

  • Chesapeake crab dip

    • Frenchfoodie on March 14, 2021

      Perhaps it was my poor quality tinned crab (waterlogged, few chunks) but this was beige, sloppy and bland. Not one to repeat.

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  • Published Sep 13 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.